I thought it was good, but still prefer my traditional stew recipe. I was cleaning out my pantry and had a bottle of beer and a bottle of chili sauce that I wanted to use up. That's why I chose this recipe. I cut back the thyme a little because I know it can over power dishes. I did not flour the meat, but thickened the sauce at the end of cooking. I cooked 2 hours on high and 7 on low and it was perfect. I would have liked more veggies, especially carrots. I also added salt the last half hour. I used Heinz Chili sauce.
Was this review helpful?
4 users found this review helpful
I thought it was good, but still prefer my traditional stew recipe. I was cleaning out my...