Recipe by Old El Paso®
"Crispy taco shells filled with Mexican beer-battered fish are topped with shredded red cabbage, chimichurri aioli and fresh jalapenos."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4.5 ounce) can
Old El Paso® Chopped Green Chiles
chopped fresh parsley
chopped fresh cilantro
cloves garlic, crushed
Crispy Fish Filling:
Vegetable oil for deep-frying
Gold Medal® all-purpose flour
1 1/4 cups
firm white fish fillets (such as cod)
coarse sea salt
Tortillas and Toppings:
Old El Paso® Stand 'N Stuff® taco shells, heated as directed on package
shredded red cabbage
jalapeno chiles, thinly sliced
lime, cut into wedges
This dish was way too salty.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Battered Fish Tacos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 258
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make 5-star San Diego-style fish tacos.
Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.
See how to make marinated fish tacos on the grill.