Simple, how it is supposed to be. I tried as the recipe suggested and while one piece of fish was frying added a little more flour to the batter for the next fish to enter. The way the recipe says is better,the first fish in... Just leave the fish in till golden exterior and drain on a wire rack. Nice crispy exterior on the first, second a little more soggy (maybe it wasn't in long enough or cuz I added more flour). What I did though, was season while on the rack instead of the batter. Ground sea salt and ground lemon pepper. I also seasoned my house made tartar with Old Bay. (Tartar: Squeeze of lime, Mayo and sweet relish, Old Bay) Used a Samuel Adams Tasman red IPA and some bagged frozen Alaskan Cod (thawed) from Costco and it turned out epic. Better fish than the fish and chips at my work.
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Simple, how it is supposed to be. I tried as the recipe suggested and while one piece of fish...