Beer-Batter Onion Rings Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Mar. 19, 2006
This recipe didn't have alot of reviews but the ones it did have were great. I agree this is the best onion ring recipe I have ever tried or ever eaten for that matter.My husband said keep cooking these are great. My neighbor was over, she sliced a large onion and made a plateful for her and her husband, they loved them too. This recipe is definitely a keeper for 2 families now. No more searching, this is perfect, mouth watering and delicious!! Thanks LaDonna!
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Reviewed: Jul. 24, 2005
This is the best batter for onion rings, eggplant, mushrooms, zucchini, squash, etc. I've tried many over the years and my husband likes this one best. Just keep adding beer until it is pourable.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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Reviewed: Jul. 22, 2003
Excellent batter! I added a ton more beer to make it thinner. Made this for a fish fry and received a ton of compliments. Will definitely make this one again!
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Cooking Level: Expert

Home Town: Cedar Park, Texas, USA

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Reviewed: Jul. 21, 2002
Delicious! I would make it again. It is light and crispy, and addictive...thanks!
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Reviewed: Jan. 6, 2002
Ok, maybe my onions were too big?
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Reviewed: Aug. 6, 2001
This is the BEST beer-batter recipe we have ever used. EVERYTHING tastes so GREAT...crispy nad light. YUMMY!!!
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Reviewed: Mar. 21, 2001
absolute decadence! the batter was like fine gold! i had to keep adding more beer to the batter- i guess it couldn't handle our Canadian brew EH? this recipe will be a keeper when in the mood for artery clogging food!!
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Cooking Level: Expert

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Displaying results 81-87 (of 87) reviews

 
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