I really shouldn't be rating this recipe as I didn't really follow it. I used almost a half and half ratio with flour and beer, but tweeked it a little bit. I used 1 1/2 cup flour to almost a whole bottle of beer. There was about 1/4 cup left in the bottle. It was too thick was a half and half ratio. I added freshly ground pepper and alot of garlic powder. I let it sit for an hour. I also floured the fish before I coated it with the beer batter. I also drained the fish on a paper grocery bag and it stayed SO crispy. It was AMAZING! I LOVED it! The best beer better I have EVER had!!
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I really shouldn't be rating this recipe as I didn't really follow it. I used almost a half...