Having been on my own and cooking for myself for the last ten or so years, I don't consider myself to still be a rookie cook. However, deep frying is something new. I fixed this without changes. The three stars is an overall average because... the taste was easily five star, however there was a heavy after taste of oil which I gave as three stars... the cleanup afterwards was a minus two stars. Do not put the fish in the deep fryer basket as I did. The batter stuck the fish to the bottom of the basket and and the fish was submerged in the oil so there was no need to turn the fish but when I tried to remove the fish from the basket it was stuck like glue. The batter was stuck solid to the basket and when I tried to remove the fish, the batter pealed off and was looked like it had become a permanent part of the basket. I spent almost an hour soaking and trying to remove the batter. So... do not use the basket to cook the fish. Just drop the fish into the oil and forget about the basket.... You have been warned.
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Having been on my own and cooking for myself for the last ten or so years, I don't consider...