More Recipes Like Beer Batter Coconut Shrimp - All Recipes
 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: Cajun Shrimp with Tangy Peach Sauce

Cajun Shrimp with Tangy Peach Sauce

Submitted by: Kari S. 
Home Town: Marietta, Georgia, USA
Living In: Yale, Michigan, USA
Deliciously breaded shrimp is accompanied by a spicy, sweet sauce. This is not your typical fried shrimp basket. 
Photo of: Baked Coconut Shrimp

Baked Coconut Shrimp

Submitted by: girlbob 
These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all! 
Photo of: Coconut Shrimp II

Coconut Shrimp II

Submitted by: KTEEKIMO 
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available. 
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Photo of: Beer Batter Cauliflower

Beer Batter Cauliflower

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
This beer batter cauliflower is a great appetizer for your next party. The cauliflower are coated in a Parmesan cheese and beer batter and deep-fried for a golden crunchy snack. 
Photo of: Spicy Coconut and Lime Grilled Shrimp

Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O 
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers. 
Photo of: Beer Batter Deep Fried Dill Pickles

Beer Batter Deep Fried Dill Pickles

Submitted by: Tinita 
Home Town: Mount Sterling, Kentucky, USA
Beer makes everything taste better. Serve these tasty, fried pickle slices as an appetizer or snack at your next event. 
Photo of: Twice-Cooked Coconut Shrimp

Twice-Cooked Coconut Shrimp

Submitted by: MARBALET 
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard! 
Photo of: Herbal Shrimp Delight with Beer Sauce

Herbal Shrimp Delight with Beer Sauce

Submitted by: Chris Warner 
A fabulous blend of herbs and greens serves as the bed for sauteed jumbo shrimp smothered with a beer and tomato sauce, and topped with freshly grated Parmesan cheese. 
Photo of: Ron's Stewed Shrimp

Ron's Stewed Shrimp

Submitted by: Dennis K. Klinedinst 
Home Town: Huntsville, Alabama, USA
Spread out the newspapers! Shrimp are cooked in beer, vinegar, and a variety of seasonings in this family recipe. 
 
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