More Recipes Like Beer Basted Rabbit - All Recipes
 
Photo of: Herb and Beer Braised Rabbit

Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan 
Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA
Wild rabbit is delicious braised in a good beer with chicken stock and herbs. 
Photo of: Grilled Garlic Rabbit

Grilled Garlic Rabbit

Submitted by: Arizona Desert Flower 
Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Light, lean rabbit meat stays juicy and flavorful when marinated and grilled. 
Photo of: Slow Roasted Rabbit

Slow Roasted Rabbit

Submitted by: Jane T. 
Living In: Dothan, Alabama, USA
Rabbit is roasted in a spicy onion gravy. Great for dinner, served with rice and homemade bread. 
Photo of: Rabbit with Mustard

Rabbit with Mustard

Submitted by: Jose Miguel 
Rabbit is brushed with mustard, then roasted in white wine with onions. 
Photo of: Rabbit Italian Style

Rabbit Italian Style

Submitted by: JUNE` 
Simply prepared braised rabbit dish with a sweet sherry sauce. 
Photo of: Rosemary Rabbit

Rosemary Rabbit

Submitted by: marybcurlyq 
Home Town: Hillsville, Virginia, USA
Whole rabbit is rubbed with lemon juice and coated with herbs and spices. Almond slivers add a bit of crunch. 
Photo of: Hasenpfeffer (Rabbit Stew)

Hasenpfeffer (Rabbit Stew)

Submitted by: Lovesmurfs 
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew. 
Photo of: Rabbit Casserole

Rabbit Casserole

Submitted by: DOSTANDEN 
Living In: Madrid, Madrid, Spain
Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors. 
Photo of: Beer Chops II

Beer Chops II

Submitted by: RED2938 
Beer is the perfect match for pork chops and the slow cooker makes it easy. 
Photo of: Lickin' Good Rabbit

Lickin' Good Rabbit

Submitted by: Ken 
Fresh rabbit is bathed overnight in a tangy onion marinade, then braised in butter and served with a rich cream sauce. 
 
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