Recipe by LABATTER
"Rabbit meat grilled with garlic salt seasoning, basted with beer."
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2 (12 fluid ounce) cans
kids think their eating chicken it was the most tenderest peice of rabbit i ever had.
This was only the second time I've cooked rabbit. It came out a little tough, but we'll work on that. The flavor was great, and my 19 month old ate it up! We served it with home grown fried okra.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer Basted Rabbit
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
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