The spices in this stew are amazing. I doubled the recipe, invited friends over and when we were done, it looked like they had licked the pan clean. For the Irish ale, I used Guinness Extra Stout. I did alter the recipe a wee bit...and I think this was for the better. First, I added Klondike Baby potatoes as I can't imagine a true Irish Stew not having potatoes. Second, I added one large box of Swanson's Beef Broth and lastly, I cut the onions up very small instead of cutting them in eighths. I liked this recipe so much, I may cook it again today!
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The spices in this stew are amazing. I doubled the recipe, invited friends over and when we...