Recipe by DIANA A.
"This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!"
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garlic, peeled and minced
salt and pepper to taste
skinless, boneless chicken breast halves
Great marinade - simple and easy with very good results. I used Sam Adam's beer - no lite beers recommended for this one. I omitted the water and salt. I also used low sodium soy sauce, minced garlic from a jar, added 2 Tbsp. of brown sugar, and 1/2 tsp. of ground ginger. I let it set in a ziploc bag overnight. It was great - I defintely want to try this one with boneless pork.
Way too salty!! I used low sodium soy sauce and added no additional salt and it was still way to salty. The chicken was tender, but the saltiness of it overshadowed any good qualities
Great tasting, easy marinate for chicken. I put frozen chicken in resealable bag with beer & soy sauce & thaw in refrigerater.
MY FAVORITE CHICKEN RECIPE! I've been making this for two years now, and it's a family favorite. Yes, it was too salty the first time, but instead of adding the water, I use 1/2 cup soy sauce and 1.5 cup beer, clove of garlic, and skip the salt & pepper. No light beer!
Very Very good! After reading some of the reviews on how salty this dish was I used only half of the beer and soy sauce. This was very good. my whole family loved it. I served baked potatos and corn with it.
THIS WAS GOOD THO I COULDNT REALLY TASTE THE BEER AT ALL...MAYBE IT IS BECAUSE I USED LIGHT BEER...I WILL TRY A DIFFERENT BEER NEXT TIME
Chicken was very tender and recipe was extremely quick and easy!
This ended up a little too salty for me. I will try it with low-sodium soy next time.
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