Beer and Soy Sauce Chicken Recipe - Allrecipes.com
Beer and Soy Sauce Chicken Recipe
  • READY IN ABOUT 9 hrs

Beer and Soy Sauce Chicken

Recipe by  

"This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!"

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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    8 hrs 45 mins

Directions

  1. In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2010

Great marinade - simple and easy with very good results. I used Sam Adam's beer - no lite beers recommended for this one. I omitted the water and salt. I also used low sodium soy sauce, minced garlic from a jar, added 2 Tbsp. of brown sugar, and 1/2 tsp. of ground ginger. I let it set in a ziploc bag overnight. It was great - I defintely want to try this one with boneless pork.

 
Most Helpful Critical Review
Jan 25, 2004

Way too salty!! I used low sodium soy sauce and added no additional salt and it was still way to salty. The chicken was tender, but the saltiness of it overshadowed any good qualities

 
Dec 09, 2005

Great tasting, easy marinate for chicken. I put frozen chicken in resealable bag with beer & soy sauce & thaw in refrigerater.

 
Dec 01, 2004

MY FAVORITE CHICKEN RECIPE! I've been making this for two years now, and it's a family favorite. Yes, it was too salty the first time, but instead of adding the water, I use 1/2 cup soy sauce and 1.5 cup beer, clove of garlic, and skip the salt & pepper. No light beer!

 
Jan 25, 2004

Very Very good! After reading some of the reviews on how salty this dish was I used only half of the beer and soy sauce. This was very good. my whole family loved it. I served baked potatos and corn with it.

 
Aug 10, 2005

THIS WAS GOOD THO I COULDNT REALLY TASTE THE BEER AT ALL...MAYBE IT IS BECAUSE I USED LIGHT BEER...I WILL TRY A DIFFERENT BEER NEXT TIME

 
Jan 25, 2004

Chicken was very tender and recipe was extremely quick and easy!

 
Jan 25, 2004

This ended up a little too salty for me. I will try it with low-sodium soy next time.

 

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