Beer and Gouda and Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 18, 2014
I was so sad about this recipe! I thought it had very little flavor and I even increased each cheese to 2 cups as other reviewers suggested. It was floavorless & thin. Nothing like other Beer and Gouda Soups I have had. I don't think there is anyway to save this recipe.
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Living In: Omaha, Nebraska, USA

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Reviewed: Mar. 17, 2014
Added twice the cheese to get a good consistency and texture.
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Reviewed: Jan. 19, 2013
Great! Use two cups of each of the cheeses and put pretzels on top of the soup as a garnish.
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Reviewed: Jan. 12, 2013
I made this soup tonight and had been thinking about this recipe all week. It was still runny after I added extra flour and let it simmer for almost 30 min. I used extra cheese to thicken it up.. 2 cups of somked gouda and 2 cups of chedar. I am hopeing it thickens up over the night for tomorow. Tasted good but I just didnt like the texture.
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Photo by Kat Leedom
Reviewed: Dec. 31, 2012
Wonderful!!! I actually used 2 cups Gouda and about 2 cups cheddar. HUGE hit in my house.
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Photo by Kat Leedom

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Federal Heights, Colorado, USA

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