Reviewer:

MAXINEHARRIS

Reviewed: Oct. 26, 2009

This was really good - we marinaded a strip steak for broth fondue, but can't wait to try it grilled!

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Reviewer:

Bethy

Cooking Level: Expert

Reviewed: Oct. 2, 2009

I used this marinade last evening on a rib steak and I am totally surprised at how wonderful it tasted. I usually do grilling with dry rubs but that may change due to how special this tasted. I may have cheated a bit since I used Yoshidas cooking sauce (Costco)rather than terriyaki but I will do this one again many times over!!

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Reviewer:

hackerone

Reviewed: Sep. 27, 2009

One word: AWESOME!! I did make it a second time and added 2 drops of liquid smoke to the original recipe and used it on some Ribeyes.... My New favorite marinade by far!

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Reviewer:

SunsetSuperman

Cooking Level: Expert

Home Town: Greencastle, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Sep. 13, 2009

Great for a cheap piece of meat!

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Reviewer:

DRCRAUTHERS

Reviewed: Aug. 18, 2009

so good- i just added a little bit of each ingredient (we had huge steaks) and we marinaded it for a couple of hours..i added some worchester sauce and it was so good!!

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Reviewer:

911chick

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Reviewed: Aug. 14, 2009

This was a great marinade - my whole family liked it! I used light beer and I added a teaspoon of soy sauce, and it was delicious. The steak was tender and flavourful.

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Reviewer:

SweetpeaMama

Reviewed: Aug. 1, 2009

This is one of the best marinades I have ever tried. I didn't have dark beer so I used Miller Lite and it was still delicious. The steaks were so tender. I am making these again tonight!

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