this tasty, easy-to-prepare, marinade was very effective on our sirloin steaks. 15-20 minutes of soaking the thawed steaks in this marinade produced a robust and slightly spicy flavor.
We chose Guinness for the dark beer (highly recommend this choice for this recipe), which we believe is responsible for our favorable results. Liquids seem to soak into the steak faster than any other solid ingredient, and if you can get your other flavors to dissolve into the liquid, it should carry into the meat.
The preparation of this marinade is very enjoyable to the senses, filling the room with a smell of barley and garlic and spices. Wonderful to experience this marinade while enjoying a beer too.
We did NOT barbecue our steaks either. We fried them in a Foreman grill, pouring the marinade over the grilled steak occasionally. The steak turned out delicious.
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this tasty, easy-to-prepare, marinade was very effective on our sirloin steaks. 15-20 minutes...