Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Beer and Brown Sugar Steak Marinade

SUBMITTED BY: Craig Jones PHOTO BY: Allrecipes

"I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef."
RECIPE RATING:
The reviewer gave this recipe 218 stars. This recipe average a 4.5 star rating.
Read Reviews (178)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (16 ounce) beef sirloin steaks
  • 1/4 cup dark beer
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

DIRECTIONS

  1. Preheat grill for high heat.
  2. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  3. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  4. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by DREGINEK
Stupendous! I used Amber Bock beer, added some minced garlic, and marinated for a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy
This is really an under used marinade. It was very tasty, super easy and I will use it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by SLJ6
I actually made this from a Sandra Lee recipe on food network....just about the same recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by scotdog98
Let me start out by saying this is delish! I'm going to admit I used Coors Light & still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Carrie
This was one of the most wonderful marinades we've used yet. It was not overpowering. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by J Taylor
Addendum to my previous review (a previous 5 star rating). Simmer your left-over marinade on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by JanelleB
I used this the other day...changed it up a bit, but it was FABULOUS!!!! Here's what I did:... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by aly
I've only used this marinade on chicken until this past weekend. I marinated some filet mignon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by THREESWEETS
This is a FABULOUS recipe. I followed it exactly. I used it on a large package of tri-tip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by JOHNNYBBQ
I used some of the suggestions from a few of the other reviews. I used a Heiniken, added... MORE