Beehive Cookies (Czech Traditional Vceli Uly) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 7, 2011
I use a hard boiled egg yolk for the filling. Just boil the egg, and press the yolk through a sieve, then mix with the butter and sugar. It thickens the filling a bit.
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Reviewed: Dec. 21, 2013
This recipe will not open for me? Is anyone else having the same issue? I thought they looked so darling and wanted to look at how they were made. :(
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