Beefy Taco Dip Recipe
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Beefy Taco Dip

By: Campbell's Kitchen 
"Spicy ground beef, salsa, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (27)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound ground beef
  • 1 1/2 teaspoons chili powder
  • 1 cup Pace® Chunky Salsa
  • 1/2 (8 ounce) package cream cheese, cut into pieces
  • 1/2 cup shredded Cheddar cheese
  • Assorted Toppings (see Note)
  • Sour cream (optional)
  • Tortilla chips

Directions

  1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir the salsa, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the assorted toppings and top with the sour cream, if desired.
  2. Serve with the tortilla chips.

Footnotes

  • Assorted Toppings: Chopped tomatoes, sliced green onions, sliced pitted ripe olives

Nutritional Information open nutritional information

Amount Per Serving  Calories: 665 | Total Fat: 51g | Cholesterol: 175mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2008 by Starla   view full review
Great Recipe. I added more salsa (1/2 cup) and instead of melting the cheese on the stove,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2010 by sahm   view full review
Very simple but it is better doubled and layered! Spread the cream cheese on the bottom of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2009 by Chantal   view full review
Easy and yummmy. This would make great nachos as well. The recipe is great as is, but we like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2011 by Ashley   view full review
Wow! This was SO good! There were absolutely no leftovers, and I now have another dip to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2009 by Terri O.   view full review
A perfect appetizer recipe ... foolproof and delicious. You can alter proportions (I did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 10, 2011 by timnlia   view full review
this was awesome.....added some chopped black olives. doubled and layered as other reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2010 by SaraHankenson   view full review
Delicious and simple! I loved the suggestion from another cook who said to layer everything. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2009 by EBONET   view full review
OMG this was the BEST. I made this for work and everyone couldn't keep their hands off of it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2011 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this Mexican Taco dip, I liked that it is a warm dip and not cold. I served it with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2011 by Sarah Jo   view full review
I doubled this, used ground turkey (that I had previously cooked and frozen--we had no water...

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