Beefy Harvest Soup Recipe -
  • READY IN 25 mins

Beefy Harvest Soup

Recipe by  

"You will love this beefy soup brimming with pasta, sausage, and vegetables! Thanks to Jayne Timmerman of Nebraska for this recipe."

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Original recipe makes 4 servings Change Servings

    25 mins


  1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon.
  2. Meanwhile combine water, tomatoes, mixed vegetables and bouillon granules in large saucepan; bring to a boil. Stir in macaroni and ground beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender. Season with salt and pepper, as desired.
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  • Cook's Tip
  • Other pasta shapes, such as rotini, bow ties, medium shells or ditalini, may be substituted for large elbow macaroni; adjust cooking time as needed.
  • Nutrition information per serving
  • 544 calories; 35 g protein; 38 g carbohydrate; 27 g fat; 4.8 mg iron; 3,588 mg sodium; 99 mg cholesterol.
  • ©Cattlemen's Beef Board and National Cattlemen's Beef Association

Reviews More Reviews

Jan 20, 2006

This was a good soup. I diced up leftover salsbury steak and put it into the soup in place of the ground beef. I used chorizo sausage because I didn't have the other kind on hand. My family liked it.


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