Reviewed: Feb. 6, 2007

I have been making a version of this dip for years, and it is always a favorite! The trick I use to keep it creamy & tasty is to add a 10 3/4oz can of cream of mushroom soup (regular or reduced fat) mixed with 1 cup of milk. I haved used many different kinds of sausage (bulk italian, breakfast sausage, mild, spicy) and they all come out yummy. Serving with "scoops" (Fritos or Tostitos) or small deli bread seems to work best. I recently made this for my hubby to bring to a poker tournament, and he said that the guys were licking the dish, and asking him for the recipe! This also freezes well, so it's easy to make a double batch, freeze, then thaw & throw in a crock pot.

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Reviewer:

luv2cook

Reviewed: Feb. 5, 2007

This was wonderful!! Big hit at our Superbowl party. I used 2 lbs. ground beef instead of sausage. This was very good served with fritos chips.

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Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 4, 2007

First, I want to say thank you :) the dip was wonderful on Superbowl Sunday. everyone loved it. which was really important to me and my "Good HouseWife" rep. WE just moved into a beautiful exspencive! home :) trying to have everything in order, spick and span, darn near perfect for all them brown noses! (HIS grandmother shh >:D) in all of that,... your dip, was so quick, and really simple and GOOOOOOD. :) which is perfect. simple and perfect. Thank You Terri

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Reviewer:

trose85

Reviewed: Jan. 16, 2007

I brought it to a party and it disappeared quickly. I added some salsa and taco seasoning for a little additional taste.

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Reviewer:

boxer

Reviewed: Nov. 16, 2006

TASTY!

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Sep. 16, 2006

I'm not a big velveeta fan at all, but I made this for my son's bday party today. It was a last minute decision - I made it in 15 min from start to pouring it in the crock. fast, easy and EVERYONE loved it. Esp the kids. I used Jimmy Dean hot sausage and 1 lb of ground beef. I didn't have green onions but no one seemed to notice nor care. thank you.

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Reviewer:

Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

Reviewed: May 26, 2006

Great dip. We loved it.

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Reviewer:

mollymae

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

Reviewed: Feb. 25, 2006

Since previous reviews had said it was thick, I used Tostitos Restaruant style salsa which is a bit watery. The store only had light Velveta and I think that also made it thinner maybe, I added the green chillis as suggested and used dehydrated onion. I actually added about a half cup or more of shredded cheddar to thicken it up. Needed stirred frequently, but it was very good served with fritos and golden Tostitos. Will make it again because everyone liked it.

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Reviewer:

Helen

Cooking Level: Expert

Home Town: Coffeen, Illinois, USA

Living In: Athens, Illinois, USA

Reviewed: Dec. 23, 2005

It's easy to rely on a recipe like this. First, it can be prepared easily with just a few common ingredients, which one often has on hand. Secondly, it's delicious--a recipe that will be a hit anytime, anywhere. Thirdly, it's flexible. One can add and subtract a items to suit specialized or regional taste buds. I used medium salsa, but look forward to making this recipe again with the hot stuff. If I get really gutsy, I'd like see what a few red pepper flakes add to it. Spectacular!

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