Beefy Cabbage Stew Recipe
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Beefy Cabbage Stew

By: Kimberly Adams 
"This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (28)

Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound extra-lean ground beef
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can kidney beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (11.5 ounce) can tomato juice
  • 1 1/2 cups water
  • 1 (16 ounce) package coleslaw mix
  • 1 teaspoon Greek-style seasoning

Directions

  1. In a large pot over medium heat, cook beef until brown; drain.
  2. Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 8.4g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2008 by Suze   view full review
I love earthy healthy recipes like this! Very simple, very good. I made a "greek seasoning"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2005 by Caroline C   view full review
This turned out much better than I expected. Because I was halving the recipe, I made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2004 by JOLINDA   view full review
I used 1 1/2 lbs.sirloin steak, cut into pieces and sauted with 1 chopped onion and 2 cloves...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2006 by TLORENTZ   view full review
This is pretty tasty. This recipe makes a lot and we just froze what was left over and thaw...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2005 by CURTISLEE   view full review
This is so easy, you won't believe it. Open the cans, brown the meat, and throw everything in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2004 by DARINALISA84   view full review
I was really suprised with this recipe. There's really nothing to it. It was so easy to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2004 by Mandy Richards   view full review
I make this recipe excatly as it appears and everyone I have ever served it to has loved it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2010 by Krntz99   view full review
Loved the addition of the slaw mix. a great variation is I store up left over meats,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2008 by Wendy H Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved the veggies in this soup. Didn't care for the Greek spices, will try Italian seasoning...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2005 by LIZCANCOOK   view full review
Just OK for us. The only change I made was using ground venison instead of beef. We both...

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