Beefy Burritos Recipe -
Beefy Burritos Recipe
  • READY IN 30 mins

Beefy Burritos

Recipe by  

"These 30-minute, one-skillet burritos have it all...seasoned beef, corn, rice...and lots of cheese, all wrapped up in flour tortillas. Yum!"

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Ingredients Edit and Save

Original recipe makes 8 burritos Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    30 mins


  1. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, picante sauce, corn, rice, cheese and water in the skillet and heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes, stirring occasionally. Remove the skillet from the heat and let stand for 5 minutes.
  3. Spoon about 2/3 cup beef mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling, then fold up the ends to enclose the filling.
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2012

Loving this recipe. I did add a couple things. Before adding all that other stuff to the ground beef, I added taco seasoning for more flavor. For the rice, I used spanish rice. All about your preference, but great recipe to start with.

Most Helpful Critical Review
Mar 08, 2012

Followed recipe exact, except used canned corn instead of frozen (it's what I had on hand). Anyway, it was alright, a bit bland for my taste. Tried to flavor it up with taco seasoning, and hot sauce. It's lacking something, maybe garlic? However, it was very easy. If you like very mild flavors than you might like this, but I wont make it again.


8 Ratings

Jan 06, 2012

This recipe was great! I added 2 cups of sharp cheddar shredded cheese and I substituted 1 cup of black beans for the instant rice.

May 17, 2012

Very good! Everyone liked it. I did add taco seasoning to meat before other ingredients. Omited corn and used packaged fajita fillers that had rice and beans in it.

Mar 05, 2012

This dish definitely adds a little more flavor to our family Mexican food night. My husband and I LOVE it and will never go back to our simple "bean, ground beef and cheese" recipe. The picante sauce is a nice touch and it isn't spicy.

Feb 13, 2014

My family loved this recipe, and demanded I make it again in the future!


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  • Calories
  • 482 kcal
  • 24%
  • Carbohydrates
  • 54.9 g
  • 18%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 20.7 g
  • 41%
  • Sodium
  • 1085 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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