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Beefy Bloody Caesar

By: JOHNBEYNON 
"A fantastic drink often found north of the border. This will definitely liven up your traditional Bloody Mary."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 pinch celery salt
  • ice cubes
  • 1 fluid ounce vodka
  • 6 fluid ounces tomato and clam juice cocktail
  • 1 dash dry beef bouillon powder
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 1 stalk celery

Directions

  1. Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.
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The reviewer gave this recipe 0 stars. This recipe averages a 2.3 star rating.
Reviewed on Mar. 31, 2005 by ELLIE1970   view full review
I'm northof the border here and wedon't make them like this!!Leave out the beef bullionand add...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Jun. 8, 2009 by Karen Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely leave out the beef boullion! I've never had a Caesar this way. Rim the glass with...
The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.
Reviewed on Jan. 13, 2005 by JAHTBC   view full review
I like this recipe. Watch out for the salty taste. Don't forget the dill weed. Makes a big...
The reviewer gave this recipe 3 stars. This recipe averages a 2.3 star rating.
Reviewed on Jul. 7, 2005 by JENDAHLKE   view full review
I'm used to Caesars having a little more kick to it so I added a small bit of creamed...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Jul. 2, 2009 by KaylaK   view full review
I've seen this recipe using tomato/beef juice INSTEAD of tomato/clam juice, it's a Bloody...
The reviewer gave this recipe 2 stars. This recipe averages a 2.3 star rating.
Reviewed on Nov. 25, 2011 by KATHYODENICK   view full review
you can rim the glass with a Caesar rim or Celery Salt. Squeeze a lemon wedge in and add,...
The reviewer gave this recipe 3 stars. This recipe averages a 2.3 star rating.
Reviewed on Nov. 30, 2009 by Wicksy   view full review
I definitely prefer it without the beef bouillon powder. Add a few drops of lime juice, or a...

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