Recipe by Betty Crocker®
"Got soup? Here 's a hearty beef soup that 's loaded with beans and vegetables. It 's a meal all in itself."
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beef stew meat, cut into 1 inch cubes
dry white wine
chopped fresh thyme
ground black pepper
2 (15 ounce) cans
navy beans, rinsed and drained
carrots, cut into 1 inch pieces
celery, cut into 1 inch pieces
This is one of the few bean dishes my kids will eat!
This turned out to be a waste of stew meat. All you could really taste was the thyme, otherwise it was watery and tasteless. I had added extra veggies to make it more like a stew, that did not improve anything. It is easy to make but nobody in my family liked this recipe.
I served it in a bread bowl and was a wonderful treat for a cold, snowy evening!
* Percent Daily Values are based on a 2,000 calorie diet.
Beefy Bean Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 60
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