Recipe by Colleen B. Smith
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Colleen B. Smith."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry ziti pasta
lean ground beef
Classico® Tomato and Basil Sauce
provolone cheese, sliced
1 1/2 cups
mozzarella cheese, shredded
grated Parmesan cheese
Simply delicious! This is very easy to throw together and perfect for a hearty weeknight meal. So if your're in the mood for Italian but think you don't have the time - think again. I added 1/2 lb. of sausage to the ground beef and onion along with some fresh minced garlic. And, to the sauce I added a little red wine and some Italian seasoning to give a bit of a flavor boost. The sour cream was a nice change from the usual ricotta cheese and I just eyeballed the other cheeses when layering. I covered it and baked it a little longer than 30 minutes leaving it uncovered for the last 10 minutes. Great with garlic bread and a salad!
this was just OK. I added fresh minced garlic, salt, pepper and Italian seasoning to give it something. Still very bland.
very good with a few changes. First I used sausage instead of ground beef. Beef tends to be a bit bland for my tastes. Then I sauted garlic, basil, oregano, rosemary, and a dash of cayenne pepper with the onion. Otherwise kept it the same. My 4 star rating is without the changes, 5 stars with them. Very cheesy and flavorful that the whole family enjoyed. Thanks for the basic recipe Colleen!
I followed this recipe exactly, and ended up making it again only two or three days later. Absolutely delicious, I wouldn't change a thing!
Was a "hit" with the family. It is simple to make and quite tasty. I added a little more cheese because everything tastes better with more cheese :). I also used penne pasta instead of ziti.
Very very tasty dish. I used ground chicken instead of beef, added fresh chopped garlic with the onion and chicken, and omitted the provolone because I can't get that cheese in Belgium.
This dish was very good. Lots of flavor!! I made recipe as is, except added chopped garlic. My husband loved it. I will make this dish on a regular basis. It's that good. Great recipe Colleen.
This would have been amazing if I would have stuck to the recipe and used ground beef. I made the mistake of using hot italian sausage.
* Percent Daily Values are based on a 2,000 calorie diet.
Beefy Baked Ziti
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 203
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make Colleen's five-star baked ziti.
It's the simple solution to the weeknight dinner challenge.
See how to make a simple weeknight favorite.