Used well broken spaghetti noodles, a little worcestershire sauce in the spaghetti sauce and used a little extra noodles/cheddar. Added garlic to the browned beef. Fit perfectly in a 9x13. I think the key to this recipe is to like your spaghetti sauce, the cheddar isn't going to transform it enough to make it taste good so season your spaghetti sauce well and make sure it isn't too acidic. Edit: The kids all ate this meal (5 children 9 and under) - my husband said next time he'd like to try this with macaroni noodles, some hot sauce and jalepenos in his. Thanks!
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Used well broken spaghetti noodles, a little worcestershire sauce in the spaghetti sauce and...