My entire family loved it and asked me to make it again very soon. :-) I did make some changes as we like seasonings.
I used 2 pounds of ground beef instead of 1 pound. When cooking the beef I added chopped onions and garlic. For the sauce I used one can of herb tomato sauce and one can of plain tomato sauce. I added fresh basil, Italian seasoning, fresh parsley, 1 green pepper, a tsp of sugar, chili powder, and a couple of bay leaves to the sauce. I warmed the sauce while the meat and macaroni were cooking.
I also used a bit more cheese as I put some on top of the casserole.
It was a huge hit!
Was this review helpful?
1 user found this review helpful
My entire family loved it and asked me to make it again very soon. :-) I did make some changes...