This isn't gourmet, but that's fine by me and my family! I didn't have tomato sauce on hand, but I did have marinara sauce, so I used that, and it was great. I also used a cheese mixture that had cheddar, mozzarrella and monterey jack. In future, I might use all whites cheeses because I find they are less greasy when they melt. White cheese like mozzarella also fits with the marinara. I also didn't have macaroni noodles,so I used penne, which was just fine. It came out almost like a baked ziti the way I made it. Very good, basic recipe that's easy to change up!
Was this review helpful?
1 user found this review helpful
This isn't gourmet, but that's fine by me and my family! I didn't have tomato sauce on hand,...