I agree with everyone else--this is definitely a starter recipe! We seasoned the heck out of the meat and used gouda cheese (because that was all we had on hand), and it still was lacking a little "something", so I can't imagine doing it as-is. However, it wasn't bad! I will definitely add it to my go-to list of quick dinners, and experiment more with spices. I used two cups of macaroni, which was PLENTY for two people, plus a leftover lunch or two. Also, I baked it for about five minutes just to see how it would go, and it dried out a little, but not too bad. If you decide to go the oven route (and I think it'd be fine either way), make sure to keep an eye on it, because it dries out FAST.
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I agree with everyone else--this is definitely a starter recipe! We seasoned the heck out of...