This dish was ok. I gave it four stars because, while IMO the original wasn't that tasty and the ratios of ingredient were not correct, it has a lot of potential. I would definately cut back on the macaroni; I didn't use all the macaroni it called for and I STILL had way too much. Personally, I think I will cut back on the beef, too, because I'm not a meat person. I will increase the amount of sauce next time. I knew the sauce would be bland, so I included a bit of onion and minced garlic and italian seasoning and garlic salt (and my secret ingredient in everything: soy sauce!). I think I will possibly add more onion next time, and maybe black pepper and other spices. The cheese didn't really melt into the sauce; it was still in chunks. I shredded cheese over the top, and it was a nice touch. This recipe was really flexible and open to a lot of personalization.
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This dish was ok. I gave it four stars because, while IMO the original wasn't that tasty and...