It has been many years since I made this dish. Because we love Italian, I added/changed a few things (this is the four star). I sautéed onions in a separate pan along with minced garlic for the last minute. Combined that with the ground beef (turkey is nice, too) and only used 1 can of tomato sauce along with 1 can of tomato paste and pesto as the sauce. I had some fresh basil on hand and stirred that in as well and 8 oz of macaroni noodles. On the top I sprinkled the shredded cheddar cheese along with shredded fresh mozzarella I had on hand and baked it in the oven for twenty minutes covered with aluminum foil at 350 degrees. Not a gourmet dish, but a standby staple in the kitchen to utilize ingredients which are on hand and so much better than that boxed stuff in the grocery store!
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It has been many years since I made this dish. Because we love Italian, I added/changed a few...