Photo of: Dilly Beef Sandwiches

Dilly Beef Sandwiches

Submitted by: Donna Blankenheim 
'My younger sister, Jean, shared this recipe, which puts a twist of the traditional barbecue sandwich,' writes Donna Blankenheim of Madison, Wisconsin. 'As a busy mother of four, Jean never has much time to cook, but she does like to entertain. This crowd-pleaser, made in a convenient slow cooker, is perfect for our large family gatherings.' 

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Photo of: Beef and Tomato Pie

Beef and Tomato Pie

Submitted by: June Mullins 
'I bake this hot and hearty ground beef pie when my grandchildren come to visit,' comments June Mullins of Livonia, Missouri. 'They like its family-pleasing flavor,' she informs. And you'll like that it costs just 57 cents a serving. 
Photo of: Triple-Batch Beef

Triple-Batch Beef

Submitted by: Heidee Manrose 
'Because I work full-time, I like to cook ahead and freeze meals so things aren't so hectic when I get home,' writes Heidee Manrose of Burns, Wyoming. 'I keep portions of this economical meat mixture in heavy-duty resealable plastic bags in the freezer. After a busy day, It's easy to fix one of the three variations I've included here.' 
Photo of: Ground Beef Mix

Ground Beef Mix

Submitted by: Candace Robinson 
From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow. 
Photo of: Basic Beef Starter

Basic Beef Starter

Submitted by: Amie Wollgast 
Amie Wollgast prepares a savory combination of ground beef, onions and garlic, then stores it in her freezer. 'This mixture has saved me many hours in the kitchen,' says the Florissant, Missouri cook. It gives a head start on the two easy entrees that follow. 
Photo of: Beef Cabbage Hash

Beef Cabbage Hash

Submitted by: Penny Wolverton 
'As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal,' relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving. 
Photo of: Tangy Beef Turnovers

Tangy Beef Turnovers

Submitted by: Claudia Bodeker 
'My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls,' informs Claudia Bodecker of Ash Flat, Arkansas. 'My children love them plain or dipped in ketchup.' 
Photo of: Cantonese Beef

Cantonese Beef

Submitted by: Michelle Harvey 
'This dish is always a big hit,' notes Michelle Harvey from her home in Noblesville, Indiana. 'I often cook it in the oven instead of on the stovetop,' she explains, 'so it's easy to walk away and get other things done while it's cooking. 
Photo of: Beef 'n' Rice Bake

Beef 'n' Rice Bake

Submitted by: Deborah Schermerhorn 
'A good friend who's a missionary in the Phillippines gave me this casserole recipe,' relates Deborah Schermerhorn of Colorado Springs, Colorado. 'Chow mein noodles provide the nice crunch in this hearty dish.' 
Photo of: Cheesy Beef Tetrazzini

Cheesy Beef Tetrazzini

Submitted by: Gladys Van Beek 
If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. 'My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving,' reports the Lynden, Washington farm wife. 
 

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