Beef with Green Onion Recipe
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Beef with Green Onion

By: LINDA CILEK 
"The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (27)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Annex Theater Champagne Cocktail
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 tablespoons dry sherry
  • 3 tablespoons oyster sauce
  • 1/2 teaspoon white sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons peanut oil
  • 1 pound flank steak, thinly sliced
  • 6 green onions, cut into 1/2-inch pieces

Directions

  1. In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
  2. Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 15g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2004 by COOK_4_3   view full review
A very tasty recipe, but I did make a few changes. I doubled the sauce and added approx 1 T....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 21, 2004 by KERI KENNELLY   view full review
This was yummy! I doubled the sauce and added a splash of soy sauce, as someone recommended. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Hot Chilli   view full review
This is an excellent dish. I didn't have any sherry so used port instead. I also added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2008 by Chicken   view full review
I did end up doubling the sherry and fish sauce component of the sauce but left the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2004 by LCLZBARNES   view full review
The family loved it. You can add a variety of vegetables to this recipe. I added yellow...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2006 by RedRobynNAU   view full review
This was my first time making a stirfry, so I wasn't sure what temperature to have the burner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2005 by TOT137   view full review
Very easy to make and lots of flavor!!! This was a hit with my family.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2005 by J9215   view full review
This was a quick weeknite meal. Added broccoli and red pepper strips. Also, took advice of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2005 by Theresa   view full review
I made this tonight only used beef tenderloin instead of the flank steak so I cooked it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2004 by XMASRED   view full review
I give this 5 stars because of the few ingredients, the simple prep, the nice presentation. ...

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