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Beef Tostadas

By: Taste of Home Test Kitchen

"You can also use corn or flour tortillas. To warm them, cook in a nonstick skillet for 1 minute on each side."

Rate/Review | Read Reviews (16)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound lean ground beef
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 teaspoon dry Mexican or taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
1 tablespoon chipotle sauce
6 tostada shells
3 cups shredded lettuce
1 1/2 cups guacamole
1 1/2 cups shredded Mexican cheese blend

Directions

In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, Mexican seasoning, salt and pepper; heat through.
In a small bowl, combine the sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.

Footnotes

Nutritional Analysis: 1 tostada equals 460 calories, 30 g fat (13 g saturated fat), 75 mg cholesterol, 1,040 mg sodium, 22 g carbohydrate, 6 g fiber, 24 g protein.