We did not care for this. Had to add 4 Tbsp. cornstarch to make it thick enough to make a gravy to pour over noodles, otherwise it would have been way too watery. I thought the flavor was just OK, my husband thought it was awful and said don't make again. I used sirloin instead of stew meat because I thought it would be more tender, but that didn't help. I didn't add the tsp. of salt because I figured it would be salty enough with the soy sauce, and it was (even used low sodium soy sauce), if I had added the extra salt, would probably have been inedible.
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We did not care for this. Had to add 4 Tbsp. cornstarch to make it thick enough to make a...