My husband called it "Excellent" - more than once!! I loved it too. I basically followed the recipe but halved the recipe. Floured meat before browning. Used low sodium soy sauce and jarred minced garlic. Omitted salt. Added 1/3 cup of 2% milk toward the end of cooking time. NO corn starch needed. The amount of cooking time really depends on the quality of the beef. I had to cook mine longer than called for; I guess the stew meat from my grocery was not from the most tender cuts.
These are really minor personal preferrance changes; this is a 5-star recipe! No canned soup involved!
Served over Mahatma yellow rice with a salad, and white bread to sop up the gravy. Next time, I will make biscuits to go with it. Superb!
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My husband called it "Excellent" - more than once!! I loved it too. I basically followed the...