Beef Tips Recipe
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Beef Tips

By: denisef 
"My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (427)

What to Drink?
Wine Syrah
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 serving
 

Ingredients

  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 pounds cubed beef stew meat
  • 2 cups water
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup water

Directions

  1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.
  2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  3. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
  4. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 35.2g | Cholesterol: 132mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2006 by Corrina   view full review
First of all, there is NO reason to cook this for 2 hours!!! In fact, I think the beef was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2008 by CLS1220   view full review
My meat&potatoes husband couldn't get enough. However - I did make some adjustments. Coated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2007 by Carly's Mommy   view full review
My husband asks for this all the time. I like to use fresh mushrooms and garlic instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2006 by AMERIC   view full review
My whole family loved this recipe! I just dumped it all in the crockpot and it was great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2002 by RAVANER5810   view full review
This recipe was delicious. I too cooked it in the crockpot. I only filled it with water till...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2004 by mamamelton   view full review
The only part that I changed about this recipe when I made it the first time was, after an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2007 by KO   view full review
This recipe comes out much better if you throw everything in a crock pot and let it simmer all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2007 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Very, very good! My boyfriend did everything but lick his plate clean! I omitted the salt and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2007 by chicklet   view full review
This was pretty good.I omitted the salt and used low sodium soy sauce and a packet of low...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
This is a great recipe for a chilly evening - very comforting & hearty. We ate it over mashed...

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