I made this last night for my husband and he "absolutely loved it!" He even went back for seconds. I did take suggestions from a few of you...I browned the meat in grape oil and added some diced onions to the meat. I also used 2 cans of cream of mushrooms..1 can condensed milk and 1 can of water. I also took someones advice and added 1 pkg, of brown gray mix for thickening and fresh mushrooms instead of canned. A lot of you were saying it was salty...maybe by adding all of the extras it took away the saltiness, it was mmmmmm, mmmmmm good and I will definitely be making again. So easy to prepare and so delicious! Oh, oven...slow cooker...stove top (this is the way I prepared) it must all work. I simmered on low until I was ready to serve...meat was tender and sauce was excellent. Even had enough for left overs!!!
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I made this last night for my husband and he "absolutely loved it!" He even went back for...