Reviewed: Feb. 25, 2012

I have used this recipe a few times and my family loves it. ;-)

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Reviewer:

Bonita Raie

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Reviewed: Feb. 20, 2012

Well, I must say this is an okay starter recipe, but definitely not a 5-star as is. I had to add more soup to have enough sauce. I used fresh mushrooms rather than canned and thought that was a dramatic improvement. I also added some garlic powder for seasoning. The beef was still quite tough after an hour of baking. The whole thing had a bit of a Hamburger Helper feel to me. I appreciate the easiness of the recipe, but I was looking for something more.

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Reviewer:

leahnwells

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

Reviewed: Feb. 15, 2012

This dish is fantastic! I browned the beef tips 1st. then combined everything in a casserole dish to put in the oven for about 30 mins. I made homemade redskinned mashed potatoes. Served the beef tips over the potatoes with a caesar salad. It was a huge hit!

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Reviewer:

mda0492

Reviewed: Feb. 9, 2012

LOVED THIS! It takes awhile to cook but well worth it. Crock Pots are my sworn enemy so this oven version made me SO HAPPY!! I made it even healthier by using "No Yolks" noodles, which basically has no fat!

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Reviewer:

SG-cooks

Cooking Level: Expert

Home Town: Paris, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Feb. 7, 2012

Very tasty. It was a little on the salty side even though I added a little sour cream. Very good though. Will make again. Thanks

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Reviewer:

carlasue

Reviewed: Jan. 28, 2012

This is a delicious, easy recipe that my family loved. I modified it slightly by chopping up half a small onion and browning it in butter and then brown the sirloin pieces with the onion before putting it in the oven. I also used a can full of milk (non-fat) instead of the water and added about half a cup of pinot noir. It was amazing. My husband and boys (7yrs & 3yrs) gobbled it up. I served it over buttered egg noodles and had plenty of sauce/gravy. Thanks for the great recipe. I will make this again!

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Reviewer:

Carrie T

Reviewed: Jan. 27, 2012

Great recipe! I added only half the pack of beefy onion soup mix an used fresh sauteed mushrooms. My husband LOVED it!!! Thanks for the great and easy recipe!

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Reviewer:

Christine

Cooking Level: Intermediate

Home Town: Murrysville, Pennsylvania, USA

Living In: Loyalhanna, Pennsylvania, USA

Reviewed: Jan. 25, 2012

Great flavor and very easy to prepare. Would definitely make again!!!

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Reviewer:

EMMA011

Reviewed: Jan. 20, 2012

The flavor was very good and my husband raved about it however, I thought the sirloin beef became tough and dry in the oven for an hour as recipe stated.

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Reviewer:

Arline

Home Town: Hamlin, New York, USA

Reviewed: Jan. 17, 2012

I made this as stated and it was ok, but not something I would make again as it. The canned mushrooms are salty, would have done frest this time if I had them. Even with that change I think it is a little bland.

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