Made it as is. The taste was good but I only gave 3 stars for a couple of technical reasons. First off, the noodles are way too much for the amount of meat & sauce. I only cooked about 70% of the 16 oz package and had way too many noodles. Second, the sauce almost entirely evaporated and cooked down to nothing. Not sure what the solution is here. Maybe a smaller pan that can be covered? (13x9 seemed too big. Sauce was shallow going in.) Maybe doubling the sauce or the water? Maybe cooking at a lower temperature? I'll try it again, but it will need some modification to work. What I made barely fed my family of four, unless they wanted a ton of noodles.
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Made it as is. The taste was good but I only gave 3 stars for a couple of technical reasons....