I wanted to love this recipe, but I was actually pretty disappointed. First of all, I think there is something wrong with step one. 1/4 cup of flour + 1/4 cup of Worcestershire sauce makes a paste that really isn't cut for dredging meat in...I think the measurements must be off a little bit. I like Worcestershire sauce, but the taste of it was a bit too strong in this recipe, especially when paired with the flavor of the wine. The instructions also leave out instructions about when to add the Kitchen Bouquet, so I just added mine when I added the merlot, etc. I love the premise of this recipe, but I think it needs a bit of adjusting. As written, the rice was actually my favorite part.
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I wanted to love this recipe, but I was actually pretty disappointed. First of all, I think...