Beef Tips and Merlot Gravy with Beef and Onion Rice Recipe

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Jul 06, 2012

I prepared it as written and what an awesome dinner!!! My family is very picky and everyone liked it! This dish is a winner for my family and will become a regular in our household!

—raeannburmaster

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Jul 21, 2012

I cooked this for date night with hubby. Used Elk Steak instead of beef. This was fantastic! Cooked exactly as written. Was about to serve and realized the recipe hadn't included the browning sauce ingredient. Oh well! Yummy anyway! Will make again.

—s.pierot

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5 Ratings

Jan 03, 2013

The Worcestershire was so strong it was not edible. I was so sad because one of the best photos was on the front page so I decided to make for dinner. I'm not sure what could have saved it. We did strain out the meat and mushrooms, I gave them a quick rinse and we were able to eat it. Such a strong flavor is not our type of meal. So sorry.

—Cindy in Pensacola

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Dec 30, 2012

I wanted to love this recipe, but I was actually pretty disappointed. First of all, I think there is something wrong with step one. 1/4 cup of flour + 1/4 cup of Worcestershire sauce makes a paste that really isn't cut for dredging meat in...I think the measurements must be off a little bit. I like Worcestershire sauce, but the taste of it was a bit too strong in this recipe, especially when paired with the flavor of the wine. The instructions also leave out instructions about when to add the Kitchen Bouquet, so I just added mine when I added the merlot, etc. I love the premise of this recipe, but I think it needs a bit of adjusting. As written, the rice was actually my favorite part.

—Lin-DUH

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Oct 30, 2012

I followed the recipe exactly as it was stated and it wasn't bad, it just wasn't great. I wont make it again. Overall I think 3 out of 5 is average and that is what it was.

—Liza

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Nutrition

Calories
574 kcal
29%

Carbohydrates
50.8 g
16%

Cholesterol
109 mg
36%

Fat
24.2 g
37%

Fiber
2.6 g
10%

Protein
35.7 g
71%

Sodium
1725 mg
69%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beef Tips and Merlot Gravy with Beef and Onion Rice

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 574
Calories from Fat: 218

% Daily Value *
Total Fat 24.2g 37 %
Saturated Fat 10.2g 51 %
Cholesterol 109mg 36 %
Sodium 1725mg 69 %
** Potassium 933mg 26 %
Total Carbohydrates 50.8g 16 %
Dietary Fiber 2.6g 10 %
Protein 35.7g 71 %
** Sugars 5.1g
** Vitamin A 7 %
** Vitamin C 11 %
** Calcium 10 %
** Iron 60 %
** Thiamin 48 %
** Niacin 126 %
** Vitamin B6 41 %
** Magnesium 18 %
** Folate 75 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.