Beef Teriyaki Recipe
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Beef Teriyaki

By: CORWYNN DARKHOLME 
"This is a very easy and simple recipe to make and very hearty and tasty as well!!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (133)

What to Drink?
Wine Zinfandel
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups uncooked glutinous white rice
  • 1 2/3 cups water
  • 1 pound boneless beef sirloin steak (3/4 inch thick)
  • 2 tablespoons cornstarch
  • 1 (14 ounce) can beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon garlic powder
  • 4 cups fresh broccoli florets

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, slice beef into very thin strips.
  3. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
  4. In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
  5. Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 4.9g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2003 by Navy_Mommy   view full review
This is okay. I made it for dinner with my parents last night. My mom complained it was too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2008 by Lefty   view full review
I have a similar recipe which is so time consuming. This one is really easy but bland....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 20, 2005 by 3UNDERTHEAGEOF4   view full review
Good recipe. Needs a little more garlic and 1/2 tsp of ground ginger. I think next time I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 21, 2005 by KAGAGNON   view full review
I used round steak, fresh garlic and added some crushed red pepper. My roommate saidit was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 11, 2004 by JDVMD   view full review
Good flavor but I think it was because I had to jazz it up with all kinds of extras -- more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 30, 2003 by HYPERTYPER   view full review
I agree that this does not taste like teriyaki, but it is very good. It reminds me of steak...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 31, 2004 by SPEARFISHER   view full review
This is really good as is. Doesnt need any changes. I however, tend to like things on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 11, 2011 by Shirley   view full review
This recipe turned out very well with a few changes, and my husband really enjoyed it. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 22, 2008 by Aylimn   view full review
Very average recipe as it stands, but as per other reviewer's suggestions, adding a bit more...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2007 by Tirtza   view full review
Ok but missing some flavor....also the sauce didn't thicken enough maybe needs a drop more...

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