Beef Tenderloins with Mushroom-Garlic Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 27, 2014
We had to substitute a few things for budget reasons. We found a less expensive steak, used regular mushrooms instead of portobellas, and used cream of mushroom soup instead of the package sauce. It still turned out incredible! I think my daughter added a little more wine to help thin the sauce a little (yes, my 16 yo made this).
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

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Reviewed: Dec. 10, 2013
This was simple and great tasting! I didn't have any white wine on hand so I used chicken stock. I also in the middle of cooking realized I ran out of creamy mushroom cooking sauce so I made homemade cream of mushroom and it turned out awesome! (To make your own cream of mushroom you just need 8 oz evaporated milk, 2 tablespoons cornstarch, 1 tablespoon vegetable oil, 1/8 tsp white pepper, 1/4 tsp salt and 1 or 2 handfuls of sliced fresh mushrooms. Blend and then microwave for 3 mins.) My young kids and parents loved it!
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Reviewed: Sep. 22, 2012
Made this tonight for dinner. It was great! Everyone loved it, Even my kids who are very,very picky. It was easy to cook and delicious, I did however only use 2 tablespoons of butter, But other than that it was perfect.
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