Beef Tenderloin in Creamy Porcini Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 3, 2006
This was good. We used an obscene amount of garlic (that's how things are done in my house) and also alot of pepper. I also went overboard with the mushrooms, which may have given it a stronger flavor than it needed. The sauce did thin out a bit once it was in the oven with the tenderloins-I'm positive it will thicken with the leftovers. My picky seven year old who doesn't even like steak devoured it- and my husband loved it.We'll be making it again.
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Cooking Level: Intermediate

Reviewed: Feb. 27, 2006
I thought this meal was REALLY good, simple, easy to follow, and worthy of beef tenderloin. LOVE the 'shrooms! Thanks for sharing such a delicious and simple recipe!
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Reviewed: Dec. 10, 2005
This really didn't have that much flavor. The sauce was much too thin. All in all, it was a lot of work for a mediocre meal.
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Reviewed: Apr. 28, 2005
It took a bite of work but it was one of the best beef dishes we have ever made.
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