Beef Tenderloin Asturias Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 24, 2010
This is possibly the best recipe I've ever taken from this website. I started making it about 5 months ago and my family absolutely loves it. It's a regular meal in our home. I think the sauce is a great unique taste which I love. I will definitely continue making this recipe and sharing it with our friends and family! Thanks Pippymoe!
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Reviewed: Sep. 21, 2008
We loved this. We found the calabres cheese at the Spanish Table and, while we were there, picked up a couple bottles of Spanish red (a Rioja and a Ribera del Duero). They were both good matches. But we kept gravitating toward the Rioja, which had been too much wine the night before with the Pollo al Ajillo (also on Allrecipes) -- the Ribera was the better match with the chicken.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Aug. 11, 2008
This meal was full of flavor and talk about tender meat! I love the idea of adding cheese to the sauce to give the sauce an additional layer of flavor. My kudos to the originator of this recipe.
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Cooking Level: Intermediate

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Reviewed: Sep. 28, 2007
Absolutley one of the best recipe on here. my whole family loved it even my 2 year old!!!!
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Reviewed: Jul. 9, 2007
This was not for me, especially the sauce, but my husband loved it. Go figure.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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Displaying results 11-15 (of 15) reviews

 
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