Recipe by PIPPYMOE
"I had this wonderful dish at a Spanish restaurant, and this is my version."
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4 (6 ounce)
beef tenderloin steaks
salt and pepper to taste
dry white wine
Spanish blue cheese, such as Cabrales or Valdeon
We loved this. We found the calabres cheese at the Spanish Table and, while we were there, picked up a couple bottles of Spanish red (a Rioja and a Ribera del Duero). They were both good matches. But we kept gravitating toward the Rioja, which had been too much wine the night before with the Pollo al Ajillo (also on Allrecipes) -- the Ribera was the better match with the chicken.
This was not for me, especially the sauce, but my husband loved it. Go figure.
Absolutley one of the best recipe on here. my whole family loved it even my 2 year old!!!!
Nam, nam. Kunne hatt i mer paprika. Brukte blå castello. OK Hadde båtpoteter. Godt
This was delicious and I will definitely make it again. The missing star is because the sauce was very runny but I will play around with it next time. This is a great special occasion meal.
This meal was full of flavor and talk about tender meat! I love the idea of adding cheese to the sauce to give the sauce an additional layer of flavor. My kudos to the originator of this recipe.
Absolutely amazing! With a Cabernet, of course
This is possibly the best recipe I've ever taken from this website. I started making it about 5 months ago and my family absolutely loves it. It's a regular meal in our home. I think the sauce is a great unique taste which I love. I will definitely continue making this recipe and sharing it with our friends and family! Thanks Pippymoe!
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Tenderloin Asturias
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 381
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