Beef Taco Bake Recipe
Add a photo
1 of 5 Photos

Beef Taco Bake

"Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (34)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1 cup Pace® Chunky Salsa or Pace® Picante Sauce
  • 1/2 cup milk
  • 6 (6 inch) corn tortillas, cut into 1-inch pieces
  • 1 cup shredded Cheddar cheese

Directions

  1. Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.
  2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
  3. Bake at 400 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese.
ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2009 by AYZIASHA   view full review
I'm giving this a four instead of five for the simple fact that the recipe as is does not call...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2008 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
For a casserole, this is really quick and easy to make! I used 8 corn tortillas, half the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2008 by MOM2BREE   view full review
Delicious! I made a double batch and used half enchilada sauce and half mild rotel for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2008 by cammadma   view full review
Been making this for years. Very good as is. I do add more cheese to the top though,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2008 by Jessica53214   view full review
I make this quite often. It's a budget saving meal that's quick and freezable.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2010 by ~TxCin~ILove2Ck   view full review
Hmmm, maybe I was just hungry, but this was really good for some pantry items tossed together....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2009 by tee31   view full review
I got this recipe from a friend, it's sooo good. The only thing I do different is saute garlc...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2009 by mastermom   view full review
fast easy and it tastes very good and if you use ground turkey instead of ground beef and use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2011 by kayquinn28   view full review
I usually make this when I forget to take something out for dinner but it is one of our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2011 by Shelley   view full review
This is simple and delicious!!!

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Roast Beef Tenderloin

Watch how to make delicious roast beef tenderloin.

Beef Bourguignon

Learn how to make this delicious beef stew, slow-cooked in red wine.

Beef Wellington

Make the classic filet mignon and mushroom dish named after Duke Wellington.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States