Beef Summer Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 9, 2012
Turned the heat up a little as the meat stayed raw. Found out the MSG was not a good idea. MSG = headache :(
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by miramira

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 10, 2010
Mu sister in-law makes this every Christmas, she cooks it at 250 for 2 hours and shapes the logs and lets it sit overnight - it is awesome and turns out quite well.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Washington, D.C., USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 3, 2005
I omitted the MSG, and should have added some garlic salt. On the one hand, the taste was pretty good, but the presentation is absolutely awful (I'm sure I don't have to spell it out, hehe). I think this might be good as a sandwich filling, sliced thinly with some other meat and some cheese. I doubt I'll make this again, but it was a fun experiment!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 3, 2004
Wasn't too bad. Didn't turn out like I expected and it seemed rather greasy.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Niles, Michigan, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 30, 2003
Overall good flavor but tasted a little flat. I'll add some salt next time to see if that helps. Also, I cooked at 170 for 4 hours and it was browning nicely but still pretty raw in the middle so I bumped up the temp to 250 for another hour. I looked for other recipes to compare cooking temps b/c the 150 worried me a bit since it's ground meat. Most of the other recipes out there that cook at 150 had a cooking time of 6-8 hours which sounds about right.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 7, 2003
I halved this recipe just in case we didn't like it. But Man oh man is this stuff good. Its easy to make. The only time-consuming part is waiting for the beef and seasonings to meld in the fridge as well as the slow cooking time. But it is well worth the wait. I served it on a meat and cheese platter with little slices of party rye. Everyone was amazed that we had made our own summer sausage.Thanks P Bautsch!
Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Summer Squash and Sausage Stew

This simple summer stew stars squash and smoky andouille sausage.

How to Make Beef Wellington

Make the classic filet mignon and mushroom dish named after Duke Wellington.

All-American Roast Beef

Tying the roast, and cooking at high heat, ensure even roasting.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States