Recipe by Allrecipes
"Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
prepared dashi stock
beef top sirloin, thinly sliced
onion, thinly sliced
celery, thinly sliced
carrots, thinly sliced
green onions, cut into 2 inch pieces
sliced fresh mushrooms (button, shiitake, or enoki)
1 (14 ounce) package
firm tofu, cut into cubes
I'm so happy to have come across this recipe. My husband was always asking me to make Sukiyaki for him, but I had no idea how to make it. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe.
I'd make this again but I thought the sugar was a bit much. I think next time I'd cut the sugar in half or not use any at all
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 231
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Yasuko make soul-warming Japanese sukiyaki.
See how to make a healthier version of orange beef.
Chef John makes pho, the spicy Vietnamese noodle soup.