Recipe by Allrecipes
"Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki."
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1 1/2 cups
prepared dashi stock
beef top sirloin, thinly sliced
onion, thinly sliced
celery, thinly sliced
carrots, thinly sliced
green onions, cut into 2 inch pieces
sliced fresh mushrooms (button, shiitake, or enoki)
1 (14 ounce) package
firm tofu, cut into cubes
I'm so happy to have come across this recipe. My husband was always asking me to make Sukiyaki for him, but I had no idea how to make it. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 231
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