"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook teppij." — teppij
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1 (8 ounce) package
lean ground beef
1 1/2 cups
shredded mozzarella cheese
grated Parmesan cheese
1 (32 ounce) jar
Classico® Tomato and Basil Sauce
Tasty and easy recipe. I followed the recipe as is and it turned out great! I put the stuffing in a freezer bag and snipped the corner to pipe the stuffing into the manicotti.
The filling is quite bland as written and was in desperate of herbs and spices. I sauteed minced onion and garlic and added it to the browned beef. There's nothing Italian about cottage cheese so I used a good ricotta instead and to make life easier, I made my own manicotti shells using crepes rather than the pasta tubes. This was a good starting point tho and with a little tweaking it was devoured by all. Thank you!
this was an easy dish to prepare, i would suggest getting an icing bag to fill the shells. the flavor was good. this dish should impress the majority of people who eat it. thanks allrecipes
i made this tonight for my husband and he loved it all i did to change it a little was add some mild shredded cheddar cheese inside and out and he loved it .
Super tasty, full of flavor. Only down fall was that it took alot of time!
It's a good go to dinner.
Yum! I used Classico Tomato and sausage (by accident) but soo yum. I added fresh basil and garlic with the beef when i was cooking and also added spinach when stuffing the pasta.
Great Recipe but I must say the stuffing seemed a little dull so I added some red pepper flakes, parsley, and italian seasoning. Turned out great and lots of flavor!! The only down fall was that it's not an easy or fast meal to prepare.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Stuffed Manicotti
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 275
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