Reviewed: Feb. 21, 2012

This turned out really nicely. I did marinate the beef in wine and garlic overnight and the gravy turned out very tasty. I added some dill to brighten it up a little and it was great.

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Reviewer:

SuzieQ

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 21, 2012

This is the best stroganoff recipe I have ever made. I followed other reviewers' advice and marinated the meat in red wine 2 hours before cooking. I browned the meat in a butter/olive oil mixture and removed the meat from the pan. I cooked the onions with some fresh garlic, then added the flour to coat the mixture. I blended in beef broth and the sauce was very thick. I added a touch extra of beef broth instead of wine. I added the meat back in and simmered for a little bit. I used sirloin steak this time. Next time, I will simmer for awhile longer to make the meat more tender.

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3 users found this review helpful

Reviewer:

PICKYFAMILY

Reviewed: Feb. 20, 2012

You had me at mustard!! Used half of a 4lb chuck roast (saving the other half for a future pot roast). Was so hungry by the time it was done and it was sooooo good! This is my favorite Stroganoff so far.

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Reviewer:

Cheffster

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

Reviewed: Feb. 20, 2012

I really liked this recipe, even my picky eater husband said it was good. The only thing different I did was but back on the sour cream and I didn't used white wine since I didn't have any. I made egg noodles to go along with it. Will def. make this again.

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Reviewer:

Densie

Reviewed: Feb. 19, 2012

Just not very good. Way, way too much butter.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Feb. 13, 2012

This recipe is absolutely perfect with no changes. I'm a cook of very average skill and this was just right for my self-confidence and the flavor is scrumptious!

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1 user found this review helpful

Reviewer:

nancyahenry

Reviewed: Feb. 10, 2012

Too much butter. I added green beans and carrots. Used a yellow onion in lieu of green and fresh mushrooms, and had no wine on hand.

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Reviewer:

christina

Reviewed: Feb. 9, 2012

I normally do NOT rate recipes I find but I HAD to for this one. Just TERRIFIC. Easy...DELICIOUS. I've been looking for a GOOD Beef Stroganoff recipe for a while...this is it. Part of my rotation now!!! Try it!!! It's awesome.

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Reviewer:

Marcd39

Reviewed: Feb. 9, 2012

This was so good and way easy to make. My whole family loved it. Didn't change a thing about the recipe.

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Reviewer:

bakin'gal

Cooking Level: Expert

Reviewed: Feb. 6, 2012

I really liked this recipe, however I used ground turkey instead of beef. This cut my cook time down tremendously. I also used seasonal all instead of salt. Ground turkey typically is harder to season to perfection so to prevent over salting my dish season all is always perfect for me. My husband all really enjoyed the dish as well...

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